(619) 819-0090
Candy Land™ Café Menu
Shareables
Warm spinach & artichoke, mozzarella, served with colorful chips
Breaded and deep fried mozzarella sticks, served with marinara sauce
Tortilla chips, white cheddar cheese sauce, pico, pickled onions
Beef & pork meatball trio with pink sauce & mozzarella crown
Crispy popcorn chicken tossed in sweet chili
Mains
Spring mix, candied pecans, seasonal berries, red onion, goat cheese, pink vinaigrette (contains nuts)
Certified Angus Beef, lettuce, onion, American cheese, aioli, served with curly fries
Impossible burger, lettuce, red onion, vegan bun, vegan cheese and vegan sauce, served with curly fries
BBQ grilled chicken breast, bacon, coleslaw, served with curly fries
Sugar crystals, whipped orange infused mascarpone cream, berry compote
Multigrain bread, cucumber, cherry tomato, shallot, chili oil with toasted sesame seed and pepitas
Rainbow American and cheddar cheese on sourdough, served with tomato soup and potato chips
Sides
Baby carrots, butter, organic honey
Garlic herb aioli or ketchup
Spring mix, cucumber, onion, cherry tomatoes, white balsamic vinaigrette
Kids
Rainbow American and cheddar cheese on sourdough, served with curly fries
White cheese sauce with colorful bread crumbs
Breaded chicken served with curly fries and BBQ sauce
Belgian waffle, whipped butter, powdered sugar, colored sprinkles, maple syrup
Desserts
Vanilla ice cream piled high with whipped cream, gummies, sprinkles, strawberry sauce, glitter and a giant lollipop
Warm brownie, salted caramel and crushed pecans (contains nuts)
Individual berry pie, confetti dream ice cream with sprinkles and glitter
Ice cream sugar cone trio vanilla, strawberry, confetti dream ice cream, topped with whipped cream, sprinkles and glitter
Chocolate fondue with marshmallows, fruit, cookies and pretzel wands
Decorate your own gingerbread man, candy buttons and frosting
Vegan Strawberry cheesecake made with a gluten-free cookie bottom
8 Vanilla confetti cupcakes with whipped cream frosting and assorted toppings
Cocktails
Coconut Rum, prosecco, Midori, colorful candy garnish, edible glitter
Vodka, fruit punch, citrus, gumdrop garnish
Vodka, peppermint schnapps, chocolate liqueur, half & half, crushed peppermint rim
Vodka, plum brandy, plum puree, lemon juice, simple syrup, soda
Rye Whiskey, Pernod, Peychaud’s bitters, simple syrup licorice garnish
Gummy Bear - Cherry vodka, peach schnapps, pineapple, sprite Lemon Drop - Vodka, lemon juice, simple syrup
Shareable Cocktails
Prosecco served with an assortment of colorful juices or purées
Gin, lemon juice, simple syrup, cherry flavored candy powder, topped with Sprite
Pea flower tequila, lime juice, simple syrup, topped with Sprite and soda water
Beer/Wine
Rom West Coast IPA Booze Bros. Hazy IPA Wings & Arrows Lager Stone Buenaveza Salty Crew Blonde Chronic Ale Amber .394 Pale Ave Calisqueeze Blood Orange Wheat
Guinness • Modelo Especial • Corona Miller Lite • Coors Light • Blue Moon
Huckleberry • Lemon Basil • Apple
White Claw (Blackberry or Mango)
Rosé • Veuve de Vernay Sparkling Rosé • Cupcake Rosé • Gambino Sparkling • Benvolio Pinot Grigio • Joel Gott Sauvignon Blanc • Sea Sun Chardonnay • Sea Sun Pinot Noir • Joel Gott Cabernet
Mocktails
Butterfly pea flower syrup and lemonade
Pink sparkling lemonade with a glitter bomb, edible glitter and flower
Iced latte with caramel drizzle crown, gold sugar dust, marshmellow wipped cream
Strawberry sparkle, lime candy pop, pineapple, kiwi, blueberry, mango
Beverages
Split plate charge $5
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For parties over 6, an automatic gratuity of 20% will be added to the check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All gluten-free, vegan, and vegetarian items are prepared in an environment that handles gluten, meats, and animal products. Our menu offerings may use ingredients containing common food allergens such as peanuts and other tree nuts, seafood including shellfish, whey, wheat/gluten, eggs, dairy, soy, and sesame. Menu items are subject to change based on availability and at the culinary team’s discretion.